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> Vegetables, Herbs & Salad
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The milk, sweet, almost nutty flavour of cauliflower is at its best from December through March when they are in season.
Food facts
An excellent source of vitamin C, vitamin K, folate, dietary fibre, and a very good source of vitamin B6 (pyridoxine), tryptophan, manganese, omega 3 fatty acids, vitamin B5 (pantothenic acid).
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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