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> Vegetables, Herbs & Salad
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A potato with red skin, light yellow flesh, and a firm texture. Excellent for boiling, wedges, baking, chipping, roasting and mashing.
Food facts
A very good source of vitamin C.
Image courtesy of
British Potato Council
http://www.britishpotatoes.co.uk
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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