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> Meat & Poultry
> Beef
Diced and cubed, stewing steak ideal for stews, casseroles, pies and curries. Generally cut from the shin. This option has a lot of flavour but must be cooked very slowly to ensure optimum tenderness.
Image courtesy of
English Beef & Lamb Executive
http://www.beefyandlamby.co.uk
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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