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Newport cheese is named after the Shropshire market town where it is made. Matured for around three months, Newport cheese has a unique flavour derived from the pastures where Grove Farm’s cows graze during the spring, summer and autumn.
The cheese is described as a distinctive, coloured, hard cheese with traditional character and mellow taste. Comparisons have been made with a young version of a French cheese called Mimollete.
Ideal to use as part of a cheese board, Newport is best enjoyed with a glass of port.
Pasteurised
No
Origin
Newport, Shropshire.
Type of milk
Cow's milk
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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